Look what I made for lunch today: the Cambodian Pork Belly and Quail Egg Stew I linked to earlier! I had the quail eggs on hand and a pork belly in the freezer so I had to make this.Oh it is just divine! This would be a great dish to make if you’re wanting lots of protein and very little carbs. The video I linked to doesn’t actually have a recipe listed or any amounts, so I just followed along and estimated amounts so it looked like what she did in the video. Here’s a written summary:Cube the raw pork belly. I used enough to layer twice in a large frying pan.Brown the cubes in a nonstick pan, stirring and turning as needed. Then …